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amphotericin B (Amphomul)

✓ Approved

Bharat Serums and Vaccines Limited · 小分子 · 小分子

什么是 amphotericin B?

amphotericin B 是一种小分子,由Bharat Serums and Vaccines Limited研发。该药已获批,用于治疗相关适应症,给药途径:Injectable (Others)、Intravenous (IV)。

药物档案

商品名Amphomul
公司Bharat Serums and Vaccines Limited
药物类别小分子
给药途径Injectable (Others), Intravenous (IV)
状态Approved

治疗适应症

amphotericin B 针对 2 个适应症,涉及 1 个治疗领域。

治疗领域疾病/病症分期
Infections and infestationsLeishmaniasis✓ Approved
Infections and infestationsWound infection fungal✓ Approved

相关研究文献

PubMedInternational journal for parasitology. Drugs and drug resistance2026-08-06

Histone deacetylase inhibitors enhance the amoebicidal activity of amphotericin B against Naegleria fowleri.

Lee Hae-Ahm HA, Jo Hye-Jeong HJ, Hong Ji-Youn JY, Quan Fu-Shi FS et al.

Naegleria fowleri is a free-living amoeba that causes a rare but almost always fatal brain infection known as primary amoebic meningoencephalitis (PAM). Although amphotericin B (AmB) is considered the primary treatment for PAM, it is often recommended in combination with several other drugs due to side effects associated with high concentrations. In this study, we investigated whether histone deacetylase inhibitors (HDACis) enhance the amoebicidal activity of AmB against N. fowleri. Anti-proliferative and cytotoxic activities were assessed using the cell counting kit and lactate dehydrogenase assays, respectively, and apoptosis induction was evaluated by flow cytometry. Class-specific HDACis, including class I inhibitors MS275 and MGCD0103 and a class II inhibitor MC1568, showed minimal effects on trophozoite viability. In contrast, the pan-HDACis SAHA and JNJ significantly reduced trophozoite viability in a dose- and time-dependent manner. Furthermore, 10 μM SAHA and JNJ significantly reduced the encystation ratio of N. fowleri. Combined treatment with low doses of HDACi (1 μM) and AmB (0.5 μM) produced stronger amoebicidal and pro-apoptotic effects than either agent alone. These combination treatments also exhibited low cytopathic effects on human brain tumor cells. These findings suggest that SAHA and JNJ, particularly in combination with AmB, hold promise as therapeutic candidates against N. fowleri infection while potentially mitigating the severe side effects associated with AmB.

PMID 42556068
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PubMedInternational journal of biological macromolecules2026-08-06

Unlocking native xanthan gum via succinylation to construct a hydrophilicity-driven O/W emulsion gel for enhanced luteolin delivery and pH-responsive release.

Yin Qin Q, Zhang Xingtao X, Li Na N, Weng Huifen H et al.

Succinylated xanthan gum (SA-XG) was developed to overcome native XG's poor emulsion-stabilizing capacity caused by inherent high hydrophilicity, yielding a biocompatible emulsion stabilizer for food, cosmetic, and pharmaceutical applications. Under optimized conditions (SA-XG degree of substitution (DS) 0.03, 0.5% w/v concentration, and oil fraction (φ) 0.5), the introduction of carboxyl groups via succinylation significantly enhanced the hydrophilicity and swelling capacity of XG (water contact angle reduced from 68.19 ± 0.08° to 32.72 ± 0.05°, swelling ratio increased by 6% versus native XG). Cryo-scanning electron microscopy (cryo-SEM) showed swollen SA-XG formed a honeycomb-like 3D viscoelastic network, which, coupled with strong electrostatic repulsion (absolute zeta potential >40 mV), endowed the oil-in-water (O/W) emulsion with exceptional 60-day long-term stability (no phase separation) and uniform 40.5 ± 0.07 μm droplets. Notably, this structural basis also conferred the emulsion pH-responsive stability that adapts to gastrointestinal pH fluctuations, the dominant factor governing in vitro digestion performance. The emulsion achieved a luteolin encapsulation efficiency (EE) of 92.2 ± 1.2%, digestive stability of 61.7 ± 0.4%, and bioaccessibility of 45.6 ± 0.5%, representing a 119% improvement in bioaccessibility compared to the native XG emulsion evaluated under identical experimental conditions. MD simulations confirmed this pH-responsive delivery. While maintaining macroscopic colloidal stability, the microscopic SA-XG network exhibited dense hydrogen bonding in gastric fluid (pH 2.5) to inhibit premature release, whereas deprotonation-driven network swelling in intestinal fluid (pH 7.4) facilitated sustained luteolin release. This work proposed a synergistic stabilization framework driven by enhanced hydrophilicity, viscosity, and electrostatic repulsion based on experimental observations, offering a scalable strategy for advanced emulsion delivery systems.

PMID 42556676
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PubMedFood chemistry2026-08-06

β-Cyclodextrin/tea saponin complex-stabilized eugenol emulsion functionalized composite films with antibacterial and sustained-release properties for fruit preservation.

Li Longbin L, Feng Chi C, Lei Fuhou F, Duan Jiufang J et al.

Addressing the severe postharvest losses of perishable fruits and environmental concerns caused by plastic packaging, this study developed a multifunctional composite film. Specifically, a composite of β-cyclodextrin and tea saponin-a byproduct of camellia oil processing-was synthesized and served as a stabilizer for the eugenol emulsion. This composite exhibited favorable surface activity, endowing the emulsion with excellent storage stability. Further, incorporating the emulsion into a κ-carrageenan/cationic guar gum film-forming matrix, the obtained film exhibited favorable mechanical properties (tensile strength: 22.62 MPa, elongation at break: 33.16%), outstanding antioxidant activity (scavenging rates of 60.77% for DPPH and 94.03% for ABTS radicals), and excellent sustained-release effect. Strawberry preservation experiment further confirmed that the composite film can inhibit microbial growth and reduce water loss, thereby extending the shelf life of fruits. This study provides valuable insights for advancing green packaging technologies and promoting the sustainable utilization of food processing byproducts.

PMID 42556246
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PubMedIndian journal of orthopaedics2026-08-06

Spinal Mucormycosis with MRSA Superinfection in a Diabetic Female: A Rare and Lethal Encounter.

Maharajan Karthikeyan K

Spinal infections due to fungi are uncommon, representing less than 2% of all spinal infection cases. Among these, mucormycosis is exceptionally rare, with only 15 cases reported in the English literature to date. We present the case of a 55-year-old woman with poorly controlled diabetes mellitus who developed low back pain, bilateral radiculopathy, and progressive neurological decline. Imaging revealed L5-S1 discitis with paraspinal and epidural abscess. She underwent surgical debridement and stabilization. Microbiological analysis of intraoperative samples initially confi rmed methicillin-resistant Staphylococcus aureus (MRSA), followed by growth of Mucor racemosus on fungal culture. Despite aggressive antifungal therapy with liposomal amphotericin B, surgical re-exploration, and multidisciplinary intensive care, the patient succumbed to sepsis and cardiac arrest on postoperative day 33. To our knowledge, this is the fi rst reported case of dual infection with MRSA and spinal mucormycosis. This case highlights the importance of early fungal cultures, prompt antifungal initiation, and a multidisciplinary approach in immunocompromised patients.

PMID 42558844
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PubMedInternational journal of biological macromolecules2026-08-06

Effects of infrared treatment of chia seeds on mucilage yield and mucilage properties.

Laçin Meltem M, Başman Arzu A

The aim of this study was to investigate effects of infrared treatment (700 W,900 W,1100 W-25 and 50 min) of chia seeds on mucilage yield and mucilage properties. Infrared treatment (except 1100 W-50 min) caused a significant (p < 0.05) increase in mucilage yield, with the highest value (6.99%) obtained at 1100 W-25 min. Infrared treatment at 700 W did not cause a significant change in total dietary fiber content, while 900 W and 1100 W led to significant decrease. Infrared treatment of chia caused some changes in FTIR spectra (especially at 2370-2363 cm-1). DSC thermograms showed similar thermal transitions as reported in literature. Higher enthalpy values showed more energy requirement for water removal, which may result in improved food stability. Higher crystallinity in XRD patterns indicated that infrared treatment may enhance the mechanical properties and thermal stability. Infrared treatment up to 900 W-25 min did not cause a significant decrease in water holding capacity. Infrared treatment at 700 W and 900 W caused a significant increase in emulsion activity and stability. The viscosity values of M2 and M3 samples at both concentrations (1 and 2%) were higher compared to the control. Mucilage samples obtained from chia infrared-treated at 700 W and 900 W exhibited higher water holding capacity (except 900 W-50 min) and improved emulsion properties, with the highest emulsion capacity and stability obtained for 900 W for 50 min. Improvements in these properties and mucilage yield (from 6.01% (control) to 6.46% (700 W) and 6.68% (900 W)) suggest that infrared treatment of chia seeds at 700 W and 900 W may be promising for its application as hydrogels, film-coating or emulsifying agents.

PMID 42556682
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PubMedJournal of food science2026-08-06

Zein/Hyaluronic Acid/Propylene Glycol Alginate Nanoparticle-Stabilized Pickering Emulsion for the Encapsulation of Astaxanthin as a Delivery System.

Wang Shanfu S, Zhao Yan Y, Niu Fuge F, Zhang Huien H et al.

Astaxanthin exhibits significant antioxidant and cardioprotective properties. However, its photodegradability and thermal sensitivity challenge its application. Zein/hyaluronic acid/propylene glycol alginate (zein/HA/PGA) nanoparticles were fabricated using a pH cycling method. The nanoparticles exhibited a contact angle of 89.20 ± 0.32°, indicating favorable amphiphilic characteristics. Fourier-transform infrared spectroscopy revealed intermolecular interactions among zein, HA, and PGA, consistent with hydrogen bonding and electrostatic attractions. Molecular docking results clarified the binding stability of zein with HA. The zein/HA/PGA nanoparticles at a concentration of 2.4 % (w/v) and an oil phase volume fraction of 0.6 facilitated the formation of Pickering emulsions with high stability and robust ionic strength tolerance (up to 500 mM NaCl). Rheological assessments demonstrated a higher interfacial tension and dilatational elasticity. Astaxanthin was encapsulated by Pickering emulsion, and gastrointestinal release simulations showed a bioavailability of 17.57 ± 0.34%. The zein/HA/PGA nanoparticle-stabilized Pickering emulsions offer a promising platform for applications in nutraceuticals and cosmeceuticals. PRACTICAL APPLICATIONS: This study provides a novel strategy for the preparation of Pickering emulsions utilizing food-grade nanoparticles as stabilizers and expands the scope of applications within the food, cosmetic, and pharmaceutical sectors. Furthermore, the natural encapsulated astaxanthin has a potential to be used as a functional ingredient as the release properties in gastrointestinal conditions.

PMID 42557773
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